Magic Chocolate Cake Recipe

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A base of cake batter, three amazing layers - this chocolate cake recipe has to be seen to be believed!

The ingredient of Magic Chocolate Cake Recipe

• 4 eggs separated at room temperature
• 210 g 1 1 3 cup icing sugar mixture
• 75 g 1 2 cup white flour
• 50 g 1 2 cup cocoa powder plus extra to dust
• 120g butter melted and cooled
• 600ml of milk slightly warmed
• 1 tablespoon powdered sugar
• fresh raspberries to serve
• double cream to serve

The Instruction of magic chocolate cake recipe

• preheat the oven to 180 u00b0 c 160 fan forced grease a square of 21 cm base measurement cake pan and line with parchment paper allowing it to overhang on all sides
• use the electric mixer beat the egg yolks and the icing sugar in a large bowl until very pale and thick
• beat in the flour and cocoa powder until combined pour the butter and beat until well combined with the mixer at low speed gradually add the milk and beat until well combined
• use the electric mixer with the whisk attachment to whisk the egg whites in a bowl until soft peaks form beat the powdered sugar until well combined and the mixture holds firm peaks when the beaters are lifted
• use a large spoon to fold a third of the egg white into the flour mixture repeat in 2 batches until just combined you can have a few lumps pour into the prepared pan
• bake in the oven for 1 hour or until the cake is set but wobbles slightly set aside in the pan and let cool completely carefully cut into slices and dust with extra cocoa powder serve with raspberries and double cream

Nutritions of Magic Chocolate Cake Recipe

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