Mermaid Cake Recipe

Think Food Ideas collected many recipes from any source

easy-to-use, Our mermaid cake uses store-bought white chocolate mud cake, decorations and the house butter cream to create an under-the-sea, the creation everyone will love. See below the links to our other last minute party cakes.

The ingredient of Mermaid Cake Recipe

• 4 x 600g white chocolate mud cakes chilled
• icing sugar mixture to dust
• 600g pkt ready to roll soft white icing
• liquid blue food coloring the hue
• 145g ctn pirate treasure of toppings a mixture of blue white and silver decorations including white and blue stars blue sanding sugar white sanding sugar and silver cachous
• 2 meringue kisses
• 3 white chocolate stars
• 3 cream coloured macaroons
• silver shimmer powder to dust
• 375g butter at room temperature
• 675g 4 1 2 cups icing sugar mixture
• 60 ml 1 4 cup milk
• 5 to 6 drops of blue liquid food coloring

The Instruction of mermaid cake recipe

• 1 cake iced to the top on a round cake board or serving dish top with another cake iced side press lightly to flatten slightly top with 1 more cake iced to the bottom to form 3 layers press lightly to flatten slightly
• lightly dust a clean and dry surface with icing sugar reserve 100g sweet cherry knead the rest into a ball divide the frosting into 3 parts tint each part a little different shade of blue with food coloring kneading in the coloring until well blended
• roll out 1 cherry part up to 3mm thick use a round cutter of 4 cm or milk bottle cap for cutting discs from ice set aside for 15 minutes to dry slightly repeat with the remaining blue icing portions
• during this time make the butter cream frosting use an electric mixer to beat the butter in a bowl until pale and creamy gradually add the mixture of icing sugar and the milk beating constantly until combined transfer 2 tablespoons of the butter cream to a piping bag fitted with a 1cm fluted nozzle add food coloring to remaining buttercream and beat until well combined
• place a 10cm round plate or bowl on top of the stack of cake use the bowl as a guide and a large serrated knife to shave the cake on the sides to form a conical shape spread most of the blue butter cream on the top and sides of the cake to cover completely stick the icing discs on the side of the cake to cover placing the pale blue of the disks at the base and the darker disc at the top to create a shadow effect
• use a serrated knife to cut the top of the remaining cake to remove the glaze throw the frosting use the template as a guide to cut a tail of mermaid cake cover the tail with the rest of blue butter cream sprinkle the top of the tail with the blue sugar to cover and use the back of the spoon to press lightly to secure place in refrigerator for 10 minutes
• fastening of the tail on the cake with the help of bamboo skewers to secure decorate the top of the cake around the tail with the meringue kisses chocolate stars sugar white and blue and silver glitter

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