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The ingredient of These Cheese Pizza Scrolls Are Baked In A Muffin Pan And Are Perfect For Kids Lunchboxes They Are Also Freezer And Budget Friendly Too
- 1 cup of whole meal self collection of flour
- 1 cup self raising flour in addition to the dust
- 85g butter cold cut into small pieces
- 3 4 cup of milk and 1 tbsp extra to brush
- 250g packet frozen chopped spinach thawed
- 1 3 cup pizza sauce
- 2 tomatoes seeded finely chopped
- 1 cup grated pizza cheese xxx cheese spinach and tomato pizza scrolls recipe
The Instruction of these cheese pizza scrolls are baked in a muffin pan and are perfect for kids lunchboxes they are also freezer and budget friendly too
- preheat the oven to 220c 200c fan forced grease a 12 hole 1 3 cup capacity muffin pan
- place the flour and butter in a food processor process until the mixture resembles fine crumbs transfer to a bowl make a well in the centre add the milk stir with a butter knife to form a sticky dough turn out on a floured surface knead gently until smooth using a rolling pin floured roll out the dough to form a 20cm x 40cm rectangle
- squeeze the spinach to remove excess moisture leaving 1 cm border on the sides spread the dough with the pizza sauce sprinkle with spinach tomatoes and cheese roll up dough from 1 long side to enclose filling cut the ends cut into 12 equal slices place cut side up in the holes of the prepared pan brush with extra milk
- bake for 15 to 20 minutes or until golden and just firm to the touch stand in a saucepan for 5 minutes transfer to a grid allow to cool completely to serve
Nutritions of These Cheese Pizza Scrolls Are Baked In A Muffin Pan And Are Perfect For Kids Lunchboxes They Are Also Freezer And Budget Friendly Too
calories: 185 464 caloriescalories: 9 grams fat
calories: 5 6 grams saturated fat
calories: 17 5 grams carbohydrates
calories: n a
calories: n a
calories: 6 8 grams protein
calories: 21 milligrams cholesterol
calories: 334 milligrams sodium
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calories: nutritioninformation