Shrimp And Zucchini Pizza

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Serve a healthier pizza using only six ingredients. Shrimp, zucchini, basil and ricotta the front of the stage to the sensation of seafood.

The ingredient of Shrimp And Zucchini Pizza

• 160 ml 2 3 cup passata tomato pasta sauce
• 2 x 225g pkts boboli 97 2 fat free pizza bases
• 2 zucchini
• 16 about 450g green prawns peeled leaving tails intact deveined
• 120g fresh low fat ricotta cheese drained on paper towels
• 20 small leaves of fresh basil

The Instruction of shrimp and zucchini pizza

• preheat the oven to 220u00b0c place 2 baking trays in oven to heat spread the passata evenly over the pizza bases
• use a vegetable peeler to cut zucchini into long into long thin ribbons place the zucchini on the pizza bases arrange the shrimp among the zucchini crumble the ricotta cheese into chunks and distribute over the pizza
• remove the baking sheets from the oven place the pizza on the baking trays and bake in oven swapping trays halfway through cooking for 15 to 20 minutes or until the prawns curl and change colour and the bases are crisp and light brown
• scatter the basil over the pizzas and serve immediately

Nutritions of Shrimp And Zucchini Pizza

calories: 451 71 calories
calories: 6 5 grams fat
calories: 3 grams saturated fat
calories: 57 grams carbohydrates
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calories: 39 grams protein
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