BBQ Lamb With Pea Salad And Mint Sauce Recipe

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Fire up the barbie with this summer-inspired twist on the classic lamb roast and mint sauce

The ingredient of Bbq Lamb With Pea Salad And Mint Sauce Recipe

• 1 2kg coles australian lamb butterflied leg with rosemary garlic
• 700g baby white potatoes halved
• 1 1 2 cups 180g frozen peas
• 150g sugar snap peas
• 150g snow peas trimmed
• 1 bunch mint leaves picked
• 2 tsp finely grated lemon rind
• 2 tbs lemon juice
• 1 garlic clove crushed
• 1 tbs caster sugar
• 2 tbs olive oil
• 1 tbs warm water

The Instruction of bbq lamb with pea salad and mint sauce recipe

• preheat a covered barbecue grill on medium cook lamb in covered barbecue for 12 mins each side or until cooked to your liking transfer to a plate cover with foil set aside for 5 mins to rest thickly slice
• meanwhile cook potato in a large saucepan of boiling water for 10 mins add peas sugar snap peas and snow peas cook for 2 3 mins or until peas are bright green and tender drain
• to make the mint sauce process mint lemon rind lemon juice garlic and sugar in a food processor until finely chopped with the motor running gradually add the oil and warm water until almost smooth season
• place potato mixture and lamb on a serving platter drizzle with mint sauce

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