BBQ Lamb With Pea Salad And Mint Sauce Recipe

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Fire up the barbie with this summer-inspired twist on the classic lamb roast and mint sauce

The ingredient of Bbq Lamb With Pea Salad And Mint Sauce Recipe

  • 1 2kg coles australian lamb butterflied leg with rosemary garlic
  • 700g baby white potatoes halved
  • 1 1 2 cups 180g frozen peas
  • 150g sugar snap peas
  • 150g snow peas trimmed
  • 1 bunch mint leaves picked
  • 2 tsp finely grated lemon rind
  • 2 tbs lemon juice
  • 1 garlic clove crushed
  • 1 tbs caster sugar
  • 2 tbs olive oil
  • 1 tbs warm water

The Instruction of bbq lamb with pea salad and mint sauce recipe

  • preheat a covered barbecue grill on medium cook lamb in covered barbecue for 12 mins each side or until cooked to your liking transfer to a plate cover with foil set aside for 5 mins to rest thickly slice
  • meanwhile cook potato in a large saucepan of boiling water for 10 mins add peas sugar snap peas and snow peas cook for 2 3 mins or until peas are bright green and tender drain
  • to make the mint sauce process mint lemon rind lemon juice garlic and sugar in a food processor until finely chopped with the motor running gradually add the oil and warm water until almost smooth season
  • place potato mixture and lamb on a serving platter drizzle with mint sauce

Nutritions of Bbq Lamb With Pea Salad And Mint Sauce Recipe

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