Steak Diane And Chips

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Considered the height of sophistication in the 1960s, steak diane stands the taste test of time.

The ingredient of Steak Diane And Chips

• 600g desiree potatoes washed
• 2 tablespoons olive oil
• 4 150g each beef rump steaks trimmed
• 1 4 cup brandy
• 1 garlic clove crushed
• 2 tablespoons worcestershire sauce
• 1 tablespoon dijon mustard
• 1 cup thickened cream
• chopped curly parsley leaves to serve
• mixed salad leaves to serve

The Instruction of steak diane and chips

• preheat oven to 200u00bac 180u00bac fan forced cut potatoes into 1cm thick chips place potato and half the oil in a large bowl season with salt and pepper toss to combine place in a single layer on a large baking tray lined with baking paper bake for 25 to 30 minutes or until golden and tender
• heat remaining oil in a large non stick frying pan over medium high heat cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil set aside for 5 minutes to rest
• reduce heat to medium add brandy and garlic to pan bring to the boil add worcestershire sauce mustard and cream reduce heat to low simmer for 3 minutes or until sauce has thickened spoon sauce over steaks sprinkle with parsley serve with chips and salad leaves

Nutritions of Steak Diane And Chips

calories: 649 363 calories
calories: 40 grams fat
calories: 19 2 grams saturated fat
calories: 24 5 grams carbohydrates
calories: n a
calories: n a
calories: 38 4 grams protein
calories: 162 milligrams cholesterol
calories: 415 milligrams sodium
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calories: nutritioninformation