Zucchini, Walnut And Cranberry Bread

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Savoury breads have taken over from quiche as the perfect lunch snack. A savoury fruit-and-nut bread served with soft cheeses and prosciutto is the perfect lunchtime dish.

The ingredient of Zucchini Walnut And Cranberry Bread

• 2 2 3 cups 400g plain flour
• 1 teaspoon bicarbonate of soda
• 1 2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 4 teaspoon mixed spice
• 1 1 3 cups 295g caster sugar
• 1 2 firmly packed cup 100g brown sugar
• 3 eggs beaten
• 200ml sunflower oil
• 2 teaspoons vanilla extract
• 3 large zucchini grated
• 3 4 cup 75g walnuts toasted chopped plus 6 whole walnuts to garnish
• 1 3 cup dried cranberries craisins
• soft cheese such as brie to serve

The Instruction of zucchini walnut and cranberry bread

• preheat oven to 150u00b0c grease and line a 2 litre loaf pan sift flour soda baking powder and spices into a large bowl stir in sugars then add egg oil vanilla zucchini nuts cranberries and a pinch of salt stir with a wooden spoon until well combined then spread into the prepared pan top with extra nuts bake on middle shelf of oven for 1 1 1 4 hours or until a skewer comes out clean cool slightly in pan then turn out onto a wire rack to cool completely slice and serve with cheese

Nutritions of Zucchini Walnut And Cranberry Bread

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