Daube Of Beef

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Perfect for a cold winters night, this daube of beef is warming and delicious.

The ingredient of Daube Of Beef

• 1 3kg beef chuck steak cut into 4cm pieces
• 2 tablespoons olive oil
• 1 x 175g pkt middle bacon rashers coarsely chopped
• 1 brown onion coarsely chopped
• 3 garlic cloves coarsely chopped
• 40g 1 4 cup plain flour
• 375ml 1 1 2 cups red wine
• 500ml 2 cups massel beef stock
• 70g 1 4 cup tomato paste
• 2 thick strips orange rind
• 6 sprigs fresh thyme
• 2 bay leaves
• 30g butter
• 250g button mushrooms quartered
• 150g oyster mushrooms halved
• 80g 1 2 cup pitted black olives
• cooked fettuccine or pappardelle to serve
• chopped fresh continental parsley to serve
• steamed green round beans to serve

The Instruction of daube of beef

• preheat oven to 180u00b0c season the beef with salt and pepper heat half the oil in a flameproof casserole dish or large frying pan over medium high heat add one quarter of the beef and cook turning occasionally for 3 4 minutes or until browned transfer to a large plate repeat in 3 more batches with the remaining beef reheating the pan between batches
• add the remaining oil bacon and onion to the dish cook stirring for 5 minutes or until golden add the garlic and cook for 1 minute or until soft reduce heat to low add the flour and cook stirring for 2 minutes remove from heat gradually add the wine whisking until the mixture thickens
• transfer the mixture to a casserole dish if necessary add the beef stock tomato paste orange rind thyme and bay leaves cover and bake in oven for 2 1 2 hours or until the beef is tender
• meanwhile heat the butter in a frying pan over medium heat until foaming add the combined mushroom and cook stirring for 5 minutes or until soft
• add the mushroom mixture to the dish and bake uncovered for a further 15 minutes stir in the olives
• divide the pasta among serving dishes and top with the beef mixture sprinkle with parsley serve with beans

Nutritions of Daube Of Beef

calories: 697 88 calories
calories: 31 grams fat
calories: 11 grams saturated fat
calories: 45 grams carbohydrates
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calories: 59 grams protein
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