Lumberjack Bread

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Spiced with a touch of ginger, this lumberjack bread is the perfect accompaniment for your afternoon cup of tea.

The ingredient of Lumberjack Bread

• 1 cup pitted dried dates chopped
• 1 large granny smith apple peeled grated
• 1 teaspoon bicarbonate of soda
• 3 4 cup boiling water
• 1 1 2 cups plain flour
• 1 cup self raising flour
• 3 4 cup brown sugar
• 2 teaspoons ground ginger
• 1 3 cup extra virgin olive oil
• 2 eggs lightly beaten
• 1 teaspoon vanilla extract
• 50g butter
• 1 3 cup brown sugar
• 1 4 cup milk
• 1 2 cup shredded coconut

The Instruction of lumberjack bread

• preheat oven to 180c 160c fan forced grease a 7cm deep 9cm x 25 5cm loaf pan line base and sides with 2 layers of baking paper extending paper 4cm above edges of pan see notes
• place dates apple and bicarbonate of soda in a heatproof bowl add boiling water stir to combine set aside for 10 minutes to soften
• combine plain flour self raising flour sugar and ginger in a large bowl make a well add date mixture oil egg and vanilla mix well to combine spoon mixture into prepared pan level top bake for 45 minutes or until loaf is just firm to touch but not completely cooked through
• meanwhile make coconut topping place butter sugar milk and coconut in a small saucepan over medium heat cook stirring for 5 minutes or until butter has melted and mixture is combined bring to a simmer reduce heat to low simmer for 2 minutes to thicken slightly 5 pour hot topping over hot loaf bake for a further 30 minutes or until topping is golden and set stand for 10 minutes run a knife around edge of loaf using paper lift bread from pan transfer to a wire rack lined with baking paper cool completely serve

Nutritions of Lumberjack Bread

calories: 391 96 calories
calories: 15 2 grams fat
calories: 5 9 grams saturated fat
calories: 57 7 grams carbohydrates
calories: n a
calories: n a
calories: 5 8 grams protein
calories: 49 milligrams cholesterol
calories: 295 milligrams sodium
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calories: nutritioninformation