Fairy Bread Truffle Balls

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Love fairy bread? Youll adore our easy 5 ingredient fairy bread balls!

The ingredient of Fairy Bread Truffle Balls

• 450g store bought madeira cake coarsely broken
• 180g white chocolate chopped
• 300g 2 cups icing sugar
• 2 1 2 tablespoons boiling water
• 250g 1 cup hundreds and thousands or sprinkles of your choice

The Instruction of fairy bread truffle balls

• process the madeira cake in a food processor until coarse crumbs form melt the chocolate in a heatproof bowl over a saucepan of simmering water make sure the bowl doesnu2019t touch the water stir until smooth add the cake crumbs and stir to combine
• roll level tablespoons of mixture into balls squeezing firmly as you roll place the hundreds and thousands on a plate
• combine the icing sugar and boiling water in a small bowl use 2 forks to carefully dip a truffle into the icing to coat tap forks on side of bowl to remove excess you only need a very thin coating carefully roll in hundreds and thousands to coat transfer to a tray repeat with remaining truffles icing and hundreds and thousands set aside to set place in an airtight container and store in the fridge for up to 3 days

Nutritions of Fairy Bread Truffle Balls

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