Keto Frappuccino Slice Recipe

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to Do the keto diet and want dessert? Try this delicious low carb and gluten-free slice.

The ingredient of Keto Frappuccino Slice Recipe

• 2 tablespoons of boiling water
• 2 1 2 tsp of gelatine powder
• 250g cream cheese at room temperature cut
• 2 tablespoons of stevia powder
• 80ml 1 3 cup espresso coffee cooled
• 1 teaspoon vanilla extract
• 300 ml thickened cream whipped over whipped to serve
• coffee beans to serve optional
• cocoa powder to dust
• 100 g 1 cup pecan nuts
• 130 g 1 1 4 cup almond meal
• 1 tablespoon of cocoa powder
• 1 tablespoon of stevia powder
• 1 egg
• 2 tablespoons unsalted butter fade

The Instruction of keto frappuccino slice recipe

• preheat the oven to 180 u00b0 c 160 fan forced line a 16 x 26 cm slice pan with baking paper allowing the paper to exceed the 2 long sides
• to make the base place the pecans in a food processor and process until finely ground add the almond meal cocoa and stevia the pulse to combine add the egg and butter process until the mixture comes together transfer to the prepared pan evenly press the mixture firmly into the base bake in the oven for 10 minutes or until light golden brown set aside to cool
• place boiling water in a small bowl sprinkle the gelatin and whisk until the gelatin dissolves
• use the electric mixer to beat the cream cheese stevia cooled coffee and vanilla in a large bowl until smooth beat in the gelatin mixture until well combined fold in the whipped cream pour the mixture over the base plate and use a spatula to smooth the surface cover and place in refrigerator for 4 hours or until set
• use a sharp knife to cut the cut in 16 squares top with extra whipped cream and coffee beans if you use it serve sprinkled with cocoa

Nutritions of Keto Frappuccino Slice Recipe

calories: n a
calories: 25 8 grams fat
calories: 11 4 grams saturated fat
calories: 2 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: n a
calories: 65 milligrams sodium
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calories: nutritioninformation