Croque Monsieur Strata

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Use up leftover Christmas ham in this super-easy and super-satisfying cheesy bake.

The ingredient of Croque Monsieur Strata

• 550g loaf white sourdough bread u2028cut into 4cm pieces
• 350g leftover ham coarsely chopped u2028 from glazed ham see related recipe
• 100g 1 cup coarsely grated gruyu00e8re
• 40g 1 2 cup finely grated parmesan
• 10 eggs
• 375ml 1 1 2 cups milk
• 125ml 1 2 cup thickened cream
• 1 1 2 tablespoons dijon mustard
• 1 2 bunch fresh chives finely chopped
• baby herbs to serve

The Instruction of croque monsieur strata

• preheat oven to 180c 160c fan forced grease a 19 x 29cm base measurement ovenproof dish well with butter spread half of the bread pieces over the base of the prepared dish top with three quarters of the ham sprinkle with half of the cheeses top with the remaining bread pieces and scatter over the remaining ham
• whisk the eggs milk cream mustard u2028and chives together in a large jug season pour the egg mixture evenly over the dish allow to stand for 30 minutes to soak sprinkle with the remaining cheese bake u2028for 1 hour or until golden and set cover with foil if overbrowning stand for 10 minutes serve sprinkled with baby herbs

Nutritions of Croque Monsieur Strata

calories: 666 332 calories
calories: 30 7 grams fat
calories: 14 6 grams saturated fat
calories: 58 9 grams carbohydrates
calories: 5 9 grams sugar
calories: n a
calories: 40 grams protein
calories: 366 milligrams cholesterol
calories: 1664 milligrams sodium
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calories: nutritioninformation