Mini Fairy Shortbreads

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These fairy bread biscuits are the perfect party size for kids, and kids at heart.

The ingredient of Mini Fairy Shortbreads

• 300g 2 cups plain flour
• 60g 1 3 cup icing sugar mixture
• 200g butter chilled chopped
• 1 teaspoon vanilla extract
• 60ml 1 4 cup iced water
• hundreds and thousands to decorate

The Instruction of mini fairy shortbreads

• preheat the oven to 180c 160c fan forced and line 2 baking trays with baking paper place the flour icing sugar butter and vanilla in the bowl of a food processor use the pulse button to process the mixture in short bursts until fine breadcrumbs form
• add the iced water and process until the mixture just comes together you may need to add a little extra water turn the dough out onto a floured work surface and gently knead until smooth
• roll out the dough between 2 sheets of baking paper to a 7mm thick rectangle use a sharp knife to cut the dough into 5cm squares using a ruler as a guide cover the dough with the hundreds and thousands use a rolling pin to press them gently into the surface
• transfer the squares to the prepared trays cut each square in half diagonally and pull apart slightly bake for 15 minutes or until golden underneath and cooked through transfer to a wire rack to cool

Nutritions of Mini Fairy Shortbreads

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