Madras Chicken Burgers

Think Food Ideas collected many recipes from any source

The flavours of India come alive in these tasty chicken burgers in Naan bread.

The ingredient of Madras Chicken Burgers

• 500g chicken breast mince
• 1 1 2 tablespoons madras curry paste
• 4 green onions chopped
• 1 egg lightly beaten
• 1 2 cup wholegrain breadcrumbs see note
• 1 lebanese cucumber
• olive oil cooking spray
• 400g packet naan bread
• 80g mixed salad leaves
• 200g reduced fat natural yoghurt

The Instruction of madras chicken burgers

• combine mince curry paste onion egg and breadcrumbs in a bowl using clean hands shape mixture into four 3cm thick patties place on a plate cover and refrigerate for 20 minutes using a vegetable peeler slice cucumber into ribbons
• preheat oven to 180u00b0c heat a non stick frying pan over medium heat lightly spray patties with oil and cook for 5 minutes each side or until cooked through transfer to a plate cover and place in oven to keep warm
• meanwhile place naan bread on baking tray bake for 5 minutes each side or until heated through
• cut naan bread in half crosswise place half the bread on plates top with salad leaves chicken patties cucumber ribbons and a dollop of natural yoghurt top with remaining naan bread halves serve

Nutritions of Madras Chicken Burgers

calories: 590 569 calories
calories: 19 6 grams fat
calories: 6 2 grams saturated fat
calories: 56 8 grams carbohydrates
calories: n a
calories: n a
calories: 42 6 grams protein
calories: 945 milligrams cholesterol
calories: 134 milligrams sodium
calories: https schema org
calories: nutritioninformation