Salsa Topped Yorkshire Puddings

Think Food Ideas collected many recipes from any source

Top it with salsa for a modern twist on a old favourite.

The ingredient of Salsa Topped Yorkshire Puddings

  • 1 4 cup cooking oil
  • 1 cup plain flour
  • pinch salt
  • 300ml milk
  • 1 egg
  • 4 tomatoes seeded finely chopped
  • 1 chorizo sliced char grilled chopped
  • 1 small red onion finely chopped
  • 1 4 cup parsley chopped plus extra to serve
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons tomato paste
  • 60g feta crumbled

The Instruction of salsa topped yorkshire puddings

  • preheat oven to 200c spoon 1 teaspoon of oil into each recess of a shallow muffin pan heat in oven for 5 mins
  • sift flour and salt together into a bowl make a well in the centre of the flour and gradually blend in combined milk and egg until smooth you can use a hand blender or food processor to do this
  • divide batter evenly between muffin holes bake for 15 20 mins or until puffed and golden
  • meanwhile in a bowl combine all salsa ingredients except feta season to taste spoon salsa onto puddings and finish with a little feta and parsley to serve

Nutritions of Salsa Topped Yorkshire Puddings

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