Upside Down Strawberry Cake Recipe

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Enjoy this decadent sweet treat without the guilt! This upside-down cake is made with broccoli, flour, juicy strawberries, and raw cashew nuts. All your guests will be asking for a second slice!

The ingredient of Upside Down Strawberry Cake Recipe

• 750g strawberries hulled cut in two
• 110 g 1 2 cup raw sugar
• 80 g 1 1 2 cups raw cashew nuts
• 35 g 1 3 cup desiccated coconut
• 2 tablespoon broccoli flour or powder to be found in some supermarkets or health food stores
• 95 g 1 2 cup of potato flour
• 2 tablespoon tahini
• 2 teaspoon baking powder
• 1 2 teaspoon ground cinnamon
• 1 orange zest finely grated juiced
• 2 teaspoon vanilla bean paste
• 110 g 1 2 cup solidified coconut oil melted
• 3 eggs
• 260 g 1 cup thick greek style vanilla yogurt
• 1 4 teaspoon ground cinnamon
• 1 4 teaspoon ground cardamom
• 1 4 teaspoon ground cloves

The Instruction of upside down strawberry cake recipe

• preheat the oven to 180 u00b0 c 160 fan forced line a large baking sheet with parchment paper grease a deep 20 cm round cake pan line base and sides with parchment paper
• place the strawberries in a single layer on the prepared tray divide 2 tablespoons of sugar bake in the oven for 20 minutes or until tender set aside to cool
• organize the strawberry in the base of prepared pan reserving any pan juices place the cashews in a food processor process until looks like fine crumbs add the coconut flour tahini baking powder cinnamon orange zest 125 ml 1u20442 cup orange juice vanilla coconut oil eggs and the remaining sugar process until just combined scrape the sides and process until smooth
• pour the cake mix into the mould bake in the oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean set aside in a pan for 10 minutes to cool slightly
• during this time make the spicy yogurt put all the ingredients in a bowl stir until smooth
• turn the cake on a serving dish strawberry side serve hot with yogurt and spices

Nutritions of Upside Down Strawberry Cake Recipe

calories: 343 443 calories
calories: 23 grams fat
calories: 15 grams saturated fat
calories: 26 grams carbohydrates
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calories: 6 5 grams protein
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