Chorizo And Pepper Pizza

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Topped with spicy sausage, this cheese pizza is more flavorful than take-out, and it is faster and less expensive, too!

The ingredient of Chorizo And Pepper Pizza

  • 4 pita pockets
  • 2 tablespoons of tapenade of tomato see note
  • 125 g of chorizo chopped
  • 60 g 1 3 cup bought roasted capsicum drained thinly sliced
  • 100g baby bocconcini drained cut in two
  • 40 g 1 2 cup of grated parmesan cheese
  • 50g of baby arugula

The Instruction of chorizo and pepper pizza

  • preheat the oven to 200u00b0c place the pita pockets on a large baking sheet spread with tapenade and tomato top with the chorizo sweet pepper and bocconcini sprinkle with the parmesan cheese
  • bake in the oven for 10 minutes or until the parmesan is melted and the base is light brown and crisp
  • top the pizza with arugula and cut into wedges and serve

Nutritions of Chorizo And Pepper Pizza

calories: 371 645 calories
calories: 16 grams fat
calories: 8 5 grams saturated fat
calories: 37 grams carbohydrates
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calories: n a
calories: 19 grams protein
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calories: nutritioninformation

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