Beef With Broccoclini And Sichuan Sauce

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The heat of the ginger and chilli condiment, together with the sweetness of the sugar and Shaoxing wine, make this sauce something special that celebrates the beef.

The ingredient of Beef With Broccoclini And Sichuan Sauce

• 2 x 200g eye beef fillet steaks 3cm thick
• 1 tbsp vegetable oil
• 1 tbsp finely ground with a mortar and pestle sichuan peppercorns
• 2 tsp sea salt flakes
• 1 bunch broccolini split lengthways
• 1 2 lebanese cucumber finely sliced
• 1 tbsp shaoxing wine
• steamed brown rice to serve optional

The Instruction of beef with broccoclini and sichuan sauce

• rub steaks with a little oil and season with peppercorn and salt heat a frying pan over high heat and cook steaks for 4 5 minutes each side for medium rare or until cooked to your liking rest for 10 minutes
• while steaks rest heat remaining oil in large frying pan or wok over high heat stir fry broccolini for 2 minutes add wine stir frying for 1 minute until bright green remove from wok
• for sichuan sauce heat oil in wok over medium high heat stir fry onion and ginger for 1 minute add remaining sauce ingredients and bring to boil reduce heat to low and simmer for 1 minute
• pour sauce over sliced steaks and serve with rice broccolini and cucumber sprinkle with extra shredded green onion

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