Classic Steak Diane

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Steak and steamed vegetables is a well balanced healthy meal, served with tasty diane sauce, this meal will never fail to please.

The ingredient of Classic Steak Diane

• 750g chat potatoes
• 1 bunch broccolini trimmed
• 1 carrot cut into thick batons
• 4 150g each beef rump steaks
• 80g butter chopped
• 2 teaspoons worcestershire sauce
• 1 4 cup massel beef stock
• 1 garlic clove finely chopped
• 2 tablespoons finely chopped fresh flat leaf parsley leaves
• 2 tablespoons chopped fresh chives

The Instruction of classic steak diane

• place potatoes in a metal steamer place steamer in a large saucepan of simmering water cook covered for 15 minutes or until almost tender add broccolini and carrot cook covered for 4 to 5 minutes or until tender
• meanwhile season steaks with salt and pepper melt 1 tablespoon butter in a large frying pan over high heat until golden add steak cook for 2 minutes each side for medium or until cooked to your liking transfer to a large plate cover loosely with foil rest for 5 minutes
• add worcestershire sauce stock and garlic to pan over medium high heat bring to the boil reduce heat to low simmer for 2 minutes remove from heat add remaining butter whisk until melted and sauce has thickened slightly stir in parsley and chives serve steaks with sauce and steamed vegetables

Nutritions of Classic Steak Diane

calories: 507 875 calories
calories: 23 9 grams fat
calories: 14 grams saturated fat
calories: 30 7 grams carbohydrates
calories: n a
calories: n a
calories: 39 7 grams protein
calories: 147 milligrams cholesterol
calories: 345 milligrams sodium
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calories: nutritioninformation