Gluten Free Banana And Coconut Bread

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This gluten-free version uses less sugar for healthier banana bread that the whole family will love.

The ingredient of Gluten Free Banana And Coconut Bread

• 1 1 2 cups 200g gluten free plain flour
• 1 cup 80g desiccated coconut
• 1 2 cup 110g brown sugar
• 2 tsp gluten free baking powder
• 1 2 teaspoon bicarbonate of soda
• 1 cup 200g banana mashed
• 2 3 cup 165ml olive oil or virgin coconut oil
• 2 coles brand australian free range eggs lightly whisked
• 2 tablepoons coles finest pure canadian maple syrup
• 10g butter
• 2 large just ripe bananas thickly sliced diagonally
• coles finest pure canadian maple syrup extra to serve

The Instruction of gluten free banana and coconut bread

• preheat oven to 180c grease and line the base and 2 long sides of an 11cm x 20cm loaf pan
• combine flour coconut sugar baking powder and bicarbonate of soda in a bowl
• whisk the mashed banana oil egg and maple syrup in a bowl add to the flour mixture and combine spoon into prepared pan and smooth surface bake for 1 hour or until a skewer inserted in the centre comes out clean set aside for 5 mins before turning onto a wire rack to cool
• cut the banana bread into slices and toast meanwhile melt butter in a non stick frying pan over high heat add the banana and cook for 1 min each side or until browned
• place the banana bread on serving plates top with the banana and drizzle with a little extra maple syrup

Nutritions of Gluten Free Banana And Coconut Bread

calories: 339 38 calories
calories: 19 grams fat
calories: 6 grams saturated fat
calories: 39 grams carbohydrates
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calories: 3 grams protein
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