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Garlic bread and pizza all cooked together in the one tray - this is the ultimate easy, cheesy winner.
The ingredient of Garlic Bread Pizza Tray Bake
- 185ml 3 4 cups lukewarm water
- 1 sachet 1 teaspoon dried yeast
- 1 teaspoon salt
- pinch of caster sugar
- 300g 2 cups plain flour
- 2 tablespoons olive oil
- 40g butter melted
- 4 garlic cloves crushed
- 2 tablespoons chopped fresh continental parsley plus extra to sprinkle
- 155g 1 1 2 cups shredded mozzarella
The Instruction of garlic bread pizza tray bake
- combine the water yeast salt and sugar in a jug stand in a warm place for 10 minutes or until the mixture is frothy place the flour in a large bowl and make a well in the centre pour in the yeast mixture and oil stir with a wooden spoon until the mixture starts to come together use your hands to gather the dough into a ball
- turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic place in a lightly oiled bowl cover with plastic wrap and stand in a warm place for 45 minutes or until doubled in size
- preheat the oven to 220c 200c fan forced lightly grease a 22 x 32cm tray punch the dough down to expel the air and knead again for a couple of minutes roll out the dough until it is large enough to fit in the tray place the dough into the tray pressing it into the edges
- combine the butter and garlic in a small bowl use your fingertips to make dimples in the dough brush with the butter mixture bake for 15 minutes sprinkle with the parsley and cheese bake for a further 5 minutes or until the cheese has melted sprinkle with extra parsley serve
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