How To Cook The Perfect Steak

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Master the perfect steak with our simple step-by-step instructions.

The ingredient of How To Cook The Perfect Steak

• 4 about 250g each coles beef porterhouse or scotch fillet steaks
• mixed salad leaves to serve
• french fries to serve
• 150g butter softened
• 2 tablespoons finely chopped chives
• 1 tablespoons finely chopped tarragon
• 2 teaspoons dijon mustard
• 1 lemon zested
• 1 tablespoon baby capers chopped

The Instruction of how to cook the perfect steak

• to make the herb butter combine ingredients in a bowl place on a sheet of baking paper and shape into a 5cm thick log twist the ends of the baking paper to seal place in the fridge to firm bring the steaks to room temperature brush with oil and season with salt and pepper season just before grilling u2013 if you do it too early the meat will dry out
• preheat a chargrill pan on medium high itu2019s important that the pan is hot to seal the surface of the steak and trap the meat juices add the steak and cook for 2 mins for rare 3 mins for medium or 4 mins for well done use tongs to turn and cook for a further 2 mins for rare 3 mins for medium or 4 mins for well done to keep the steak moist turn it only once
• to test if your steak is cooked use tongs to lightly prod the meat rare feels soft to touch medium is slightly bouncy and well done feels firm remove and place steak on a plate loosely cover with foil rest at room temperature for 5 mins u2013 this helps the meat juices reabsorb and keeps the steak moist serve with herb butter mixed salad leaves and french fries

Nutritions of How To Cook The Perfect Steak

calories: 432 59 calories
calories: 40 grams fat
calories: 24 grams saturated fat
calories: 1 grams carbohydrates
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calories: 18 grams protein
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