Lamb, Spinach And Lentil Soup

Think Food Ideas collected many recipes from any source

This tasty and satisfying soup can be served on its own or as part of a meal.

The ingredient of Lamb Spinach And Lentil Soup

• 2 tablespoons olive oil
• 4 lamb shanks trimmed
• 2 stalks celery trimmed sliced
• 1 large onion finely chopped
• 2 garlic cloves crushed
• 1 1 2 litres chicken stock
• 3 cups water
• 1 1 2 cups dried brown lentils rinsed see notes
• 1 bunch english spinach leaves removed washed chopped
• zest and juice of 1 lemon
• 2 slices prosciutto grilled torn
• 2 3 cup plain yoghurt
• 2 teaspoons ground cumin
• 1 garlic clove crushed

The Instruction of lamb spinach and lentil soup

• heat olive oil in a large saucepan on high cook lamb shanks for 4 5 mins turning until browned all over remove and set aside
• saute celery onion and garlic for 4 5 mins until tender
• return shanks to pan with stock and water bring to the boil then reduce heat to low and simmer covered for 2 hours until meat is tender
• to make the cumin yoghurt combine yoghurt cumin and garlic in a small bowl season to taste
• remove the shanks from the soup and cool slightly shred the meat from the bone it should literally fall off
• bring soup back to the boil add lentils cook for 15 20 mins until tender
• return shredded lamb to soup heat stirring for 4 5 mins until boiling remove from heat stir through spinach zest and juice season to taste serve topped with cumin yoghurt and torn prosciutto

Nutritions of Lamb Spinach And Lentil Soup

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation