Steak And Chips With Garlic Sauce

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For a fast and fabulous family meal, try our classic steak and chips with only six ingredients!

The ingredient of Steak And Chips With Garlic Sauce

• 600g desiree potatoes washed cut into chips
• 2 tablespoons olive oil
• 4 150g each beef sirloin steaks
• 1 cup massel beef stock
• 1 3 cup tomato sauce
• 2 garlic cloves crushed
• 80g mixed salad leaves

The Instruction of steak and chips with garlic sauce

• preheat oven to 200u00bac 180u00bac fan forced place potato and half the oil in a large bowl season with salt and pepper toss to combine place in a single layer on a baking tray bake for 25 to 30 minutes or until golden and tender
• drizzle steaks with remaining oil season with salt and pepper
• heat a large frying pan over medium high heat cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover set aside for 5 minutes
• add stock sauce and garlic to pan cook stirring for 8 minutes or until sauce has thickened serve steaks with sauce chips and salad

Nutritions of Steak And Chips With Garlic Sauce

calories: 410 841 calories
calories: 17 grams fat
calories: 5 grams saturated fat
calories: 23 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 40 grams protein
calories: 87 milligrams cholesterol
calories: 519 25 milligrams sodium
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calories: nutritioninformation