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For a healthy yet hearty main, try this sticky soy osso buco winter bliss bowl.
The ingredient of Sticky Soy Beef Winter Bliss Bowl
- 4 x 300g pieces beef osso buco
- 1 4 cup plain flour seasoned
- 1 tablespoon peanut oil
- 1 brown onion cut into thick wedges
- 4cm piece fresh ginger finely grated
- 2 garlic cloves crushed
- 1 tablespoon lemongrass paste
- 1 cinnamon stick
- 2 teaspoons ground coriander
- 1 cup beef stock
- 1 3 cup kecap manis
- 2 tablespoons tamarind paste
- 1 tablespoon sesame seeds
- 1 4 cup pepitas
- 1 tablespoon brown sugar
- 2 x 250g coles microwave brown rice and quinoa mix
- 120g bag coles 4 leaf salad mix
- 100g fried noodles
- lebanese cucumber ribbons to serve
- carrot ribbons to serve
- coriander leaves to serve
- sliced red chilli to serve
- 2 limes halved
The Instruction of sticky soy beef winter bliss bowl
- dust beef in flour shaking off excess heat oil in a large heavy based saucepan over high heat cook beef for 3 minutes each side or until browned transfer to a bowl
- reduce heat to medium add onion to pan cook stirring for 3 minutes or until starting to brown add ginger garlic lemongrass cinnamon and ground coriander cook stirring for 1 minute or until fragrant add stock kecap manis tamarind and 1 cup water bring to a simmer
- return beef to pan reduce heat to medium low cover cook for 1 hour 30 minutes turning beef halfway through remove lid cook for a further 30 minutes or until beef is tender
- using tongs transfer beef to a bowl cover to keep warm increase heat to medium cook sauce for a further 5 minutes or until thickened return beef to pan turning to coat in sauce
- meanwhile place sesame seeds and pepitas in a small frying pan over medium high heat cook stirring for 3 minutes or until toasted add brown sugar cook stirring for 1 to 2 minutes or until sugar is caramelised transfer to a plate lined with baking paper to cool completely break up into small pieces
- heat rice and quinoa mix following to packet directions combine salad mix and noodles in a bowl divide beef rice mix salad mixture cucumber carrot pepita mixture fresh coriander and chilli among serving bowls squeeze over lime to serve
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