Cheese, Herb And Onion Bread

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Nothing tastes or smells better than warm bread straight from the oven!

The ingredient of Cheese Herb And Onion Bread

• 2 3 4 cups white wings self raising flour
• 1 1 2 teaspoons salt
• 1 4 teaspoon cayenne pepper
• 350g unpeeled desiree potatoes coarsely grated
• 250g gruyere cheese rind trimmed cut into 1cm cubes see note
• 3 green onions thinly sliced
• 2 tablespoons lemon thyme leaves
• 3 4 cup milk
• 2 eggs
• 2 teaspoons wholegrain mustard
• plain flour for sprinkling

The Instruction of cheese herb and onion bread

• preheat oven to 200u00b0c line 2 baking trays with baking paper sift flour salt and cayenne pepper into a bowl add potato three quarters of the cheese onions and lemon thyme stir until combined
• place milk eggs and mustard into a jug whisk to combine add to flour mixture stir until combined dont over mix or bread will be tough divide in half
• shape each half into a 15cm diameter round place onto prepared trays sprinkle remaining cheese evenly over loaves sprinkle lightly with flour
• bake for 35 to 40 minutes swapping trays halfway through cooking or until bases of loaves sound hollow when tapped serve warm with chowder or lamb

Nutritions of Cheese Herb And Onion Bread

calories: 373 796 calories
calories: 13 grams fat
calories: 7 grams saturated fat
calories: 43 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 916 94 milligrams sodium
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calories: nutritioninformation