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Add fresh strawberries into the mix for an extra special twist to the classic banana bread recipe.
The ingredient of Easy Strawberry Banana Bread
- 2 cups 300g self raising flour
- 1 cup 220g brown sugar
- 1 teaspoon baking powder
- 2 overripe bananas mashed
- 2 coles brand australian free range eggs lightly whisked
- 150g butter melted
- 1 2 cup 125ml buttermilk
- 1 cup 130g chopped strawberries
- strawberries halved or quartered extra to decorate
- 75g strawberries finely chopped
- 1 tablespoon caster sugar
- 125g butter softened
- 1 1 2 cups 240g icing sugar mixture
The Instruction of easy strawberry banana bread
- preheat oven to 180c grease and line the base and sides of a 10cm x 22cm base measurement loaf pan with baking paper allowing the 2 long sides to overhang
- place the flour sugar and baking powder in a large bowl whisk the banana egg butter and buttermilk in a medium bowl add the egg mixture and chopped strawberry to the flour mixture and stir to combine pour into the prepared pan bake for 1 hour or until a skewer inserted in the centre comes out clean set aside in the pan for 5 mins to cool before turning onto a wire rack to cool completely
- meanwhile to make the strawberry buttercream combine strawberry and sugar in a small saucepan over medium heat cook for 5 mins or until the sugar dissolves and strawberry breaks down cook for 2 mins or until mixture thickens slightly set aside to cool
- use an electric mixer to beat the butter in a bowl until very pale gradually add the icing sugar beating well after each addition beat in the strawberry mixture
- spread the strawberry buttercream over the top of the banana bread top with halved or quartered strawberries
Nutritions of Easy Strawberry Banana Bread
calories: 443 584 caloriescalories: 20 grams fat
calories: 9 grams saturated fat
calories: 62 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 334 milligrams sodium
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calories: nutritioninformation