Hot Smoked Salmon Bruschetta

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This bruschetta blends hot-smoked salmon with crispy cucumber and creme fraiche for an impressive starter.

The ingredient of Hot Smoked Salmon Bruschetta

• 1 lebanese cucumber peeled into ribbons
• 2 tablespoons rice wine vinegar
• 2 teaspoons caster sugar
• 8 slices sourdough bread
• 2 tablespoons extra virgin olive oil
• 1 garlic clove halved
• 2 3 cup cru00e8me frau00eeche
• 150g portion hot smoked salmon flaked
• fresh dill sprigs to serve

The Instruction of hot smoked salmon bruschetta

• place cucumber vinegar sugar and 1 tablespoon water in a bowl toss to combine set aside for 1 hour to allow flavours to develop
• heat a chargrill pan over medium high heat brush both sides of bread slices with oil cook for 1 to 2 minutes each side or until golden and charred rub cut side of garlic over toast
• drain cucumber mixture spoon a little cru00e8me frau00eeche over toast top with cucumber and salmon dollop with remaining cru00e8me frau00eeche season well with salt and pepper serve sprinkled with dill

Nutritions of Hot Smoked Salmon Bruschetta

calories: 315 002 calories
calories: 14 9 grams fat
calories: 7 grams saturated fat
calories: 31 6 grams carbohydrates
calories: n a
calories: n a
calories: 12 1 grams protein
calories: 26 milligrams cholesterol
calories: 550 milligrams sodium
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calories: nutritioninformation