Bacon, Basil And Spinach Cob Loaf Dip

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This delicious bacon, basil and spinach cob loaf dip is the perfect option for easy entertaining.

The ingredient of Bacon Basil And Spinach Cob Loaf Dip

• 1 tablespoon australian extra virgin olive oil see note
• 2 red onions thinly sliced
• 175g shortcut bacon rashers chopped
• 2 garlic cloves crushed
• 175g baby spinach
• 1 x 22cm cob loaf
• 250g block cream cheese softened
• 400ml tub sour cream
• 1 2 cup shredded fresh basil leaves
• 1 cup grated mozzarella

The Instruction of bacon basil and spinach cob loaf dip

• preheat oven to 180c 160c fan forced line a large baking tray with baking paper
• meanwhile heat oil in a large frying pan over medium heat add onion cook stirring occasionally for 10 minutes or until onion is golden and softened transfer to a heatproof bowl add bacon to pan cook stirring for 5 minutes or until browned add garlic cook for 1 minute or until fragrant add spinach leaves cook tossing for 2 minutes or until wilted add to onion mixture set aside to cool
• meanwhile cut 4cm off top of loaf to form lid scoop bread from centre of loaf leaving 1 5cm edge roughly chop bread
• combine cream cheese sour cream basil and mozzarella in a bowl add to onion mixture season with salt and pepper stir to combine spoon mixture into loaf top with lid place on prepared tray place chopped bread in a single layer around loaf
• bake for 20 minutes or until golden serve

Nutritions of Bacon Basil And Spinach Cob Loaf Dip

calories: 555 675 calories
calories: 39 3 grams fat
calories: 23 9 grams saturated fat
calories: 32 9 grams carbohydrates
calories: n a
calories: n a
calories: 16 5 grams protein
calories: 111 milligrams cholesterol
calories: 793 milligrams sodium
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calories: nutritioninformation