Pulled Pork Buns

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For a quick lunch or easy dinner, try a pulled pork bun topped with lettuce and fresh coleslaw.

The ingredient of Pulled Pork Buns

• 4 brioche or hamburger buns halved toasted
• butter to spread
• 3 cups green oak lettuce leaves
• 3 cups pulled pork plus pulled pork sauce warmed to drizzle see notes
• fresh baby coriander leaves to serve
• 80ml 1 3 cup kewpie mayonnaise
• 1 tablespoon cru00e8me frau00eeche
• 250g pkt rainbow coleslaw

The Instruction of pulled pork buns

• for the coleslaw combine the mayonnaise and cru00e8me frau00eeche in a large bowl season add the coleslaw and toss to combine cover and place in the fridge for 2 hours or until softened slightly
• spread the buns lightly with butter top with lettuce pork coleslaw pulled pork sauce and coriander

Nutritions of Pulled Pork Buns

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