French Raisin Toast With Ice Cream And Caramel Sauce

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Turn raisin bread into the ultimate French toast dessert, drizzled with caramel sauce and served with fresh raspberries and ice-cream.

The ingredient of French Raisin Toast With Ice Cream And Caramel Sauce

• 1 3 10cm long piece unsliced fruit loaf
• 2 eggs lightly whisked
• 185ml 3 4 cup milk
• 40g butter
• vanilla ice cream to serve
• fresh raspberries to serve
• icing sugar to dust
• 185ml 3 4 cup thickened cream
• 40g butter
• 100g 1 2 cup firmly packed brown sugar

The Instruction of french raisin toast with ice cream and caramel sauce

• use a large serrated knife to cut the bread into four 2 5cm thick slices combine the egg and milk in a large bowl
• to make the caramel sauce combine cream butter and sugar in a saucepan stir over low heat until butter melts increase heat to medium and bring to the boil gently boil stirring constantly for 5 minutes or until sauce thickens
• meanwhile melt half the butter in a frying pan over medium high heat until foaming dip 2 bread slices 1 at a time in the egg mixture add to pan and cook for 1 2 minutes each side or until golden brown transfer to plates repeat with remaining butter bread and egg mixture
• drizzle with caramel sauce and top with raspberries and ice cream dust with icing sugar and serve immediately

Nutritions of French Raisin Toast With Ice Cream And Caramel Sauce

calories: 686 647 calories
calories: 41 grams fat
calories: 24 grams saturated fat
calories: 67 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 13 grams protein
calories: 209 milligrams cholesterol
calories: 344 59 milligrams sodium
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calories: nutritioninformation