Lamb Guacamole Burgers

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A lamb burger and shoe-string fries make for a great lunch or dinner combo.

The ingredient of Lamb Guacamole Burgers

• 1kg shoestring superfries
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 150g tub guacamole dip
• 4 500g lamb leg steaks
• 4 wholemeal round rolls
• 4 iceberg lettuce leaves

The Instruction of lamb guacamole burgers

• preheat oven to 200c or 180c fan arrange fries on a baking tray cook according to packet directions meanwhile place lamb steaks in a shallow dish pour over oil juice and add oregano turn to coat cook lamb in a medium frying pan on high for 1 2 mins each side until cooked to your liking
• split rolls and top the base of each with lettuce leaves and a lamb leg steak divide dip between each burger place lid of burger on side and serve with fries

Nutritions of Lamb Guacamole Burgers

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