Traditional Maori Doughboys

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Traditional Maori Doughboys

• 3 cups self raising flour
• 1 4 teaspoon salt
• water lukewarm to mix

The Instruction of traditional maori doughboys

• sift flour and salt into a bowl slowly add water and mix using a fork or wooden spoon to a soft dough
• turn dough out onto a lightly floured surface knead only a few times as the dough needs to remain soft and kept in a round ball the dough must not be firm
• using the palms of your hand hold the dough ball and squeeze a round shape of a golf ball size until you have at least 8 sit these on a lightly floured surface till ready to use
• add to a frying pan of boiling water or simmering stew cover with lid cook on one side for a minute then turn over and do the same these will almost double in size enjoy

Nutritions of Traditional Maori Doughboys

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